Our Menu
Experience the vibrant taste of India at Cozy Bites!
Indulge in a thoughtfully curated menu featuring authentic Indian dishes crafted with the finest ingredients and bold, unforgettable flavors. From savory appetizers and aromatic curries to rich biryanis and decadent desserts, every bite is designed to delight. Whether you’re craving timeless classics or modern twists, there’s something to satisfy every palate at Cozy Bites.
Sides
Khasta Kachori - $ 3/piece | Tray $70 (half) & $140 (full )
(Deep-fried pastry filled with spiced lentils)
Samosa - $2/piece
(Samosa made with all-purpose flour, mashed boiled potatoes, onions, green peas, spices, and green chili)
Vada Pav - $ 2.5/piece
(Spiced potato fritters served in a soft bun with chutneys and spices)
Dahi Gujiya/piece - $ 3
(It is made from thick urad dal batter with some pepper corns, roasted cumin powder and grated ginger)
Dahi Vada(Bhalla)/piece - $ 2.5
(Fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys)
Aloo Bonda - $1.5/piece
(Boiled mashed potatoes, mustard seeds, cumin, ginger, garlic, green chilies, turmeric, curry leaves, and coriander with gram flour (besan) and rice flour)
Mysore Bonda - $1.5/piece
(All-purpose flour (maida), rice flour, cumin seeds, curd (yogurt), chopped onions, green chilies, ginger, curry leaves, and coriander leaves)
Medu Vada - $1.5/piece
(Urad dal, black pepper, green chilies, ginger, cumin seeds, curry leaves)
Sabudana Vada - $1.5/piece
(Tapioca pearls, peanuts, spices, and herbs)
Soup
Hot & Sour Soup - $70 (80 0z) & $140 (160 oz)
(Perfect balance of tangy and spicy flavors, loaded with fresh vegetables and seasoned with aromatic spices)
Sweet Corn Soup - $70 (80 0z) & $140 (160 oz)
(Made with sweet corn kernels, fresh vegetables, and mild spices)
Tomato Soup - $70 (80 0z) & $140 (160 oz)
(Made from ripe, fresh tomatoes, blended with aromatic herbs and spices)
Appetizers
Veg Pakora (Onion, Cauliflower, Mixed, Mirchi)/plate - $10 | Tray $60 (half) & $120 (full )
(Crispy fritters made with a chickpea flour batter, delicately spiced and deep-fried)
Gobhi Manchurian/Tray - $75 (half) & $150 (full )
(Flavor-packed dumplings made from cauliflower, cooked in soy sauce)
Veg Manchurian/Tray - $70 (half) & $140 (full )
(Flavor-packed dumplings made from mixed vegetables, cooked in soy sauce)
Bhalla Papdi/Tray - $80 (half) & $160 (full )
(Made with deep-fried flat puri with other chaat chutneys)
Dahi Vada(Bhalla)/piece - $ 2.5 | Tray $80 (half) & $160 (full )
(Fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys)
Chilli Paneer/Tray - $80 (half) & $160 (full)
(Paneer (cheese) cubes with bell peppers, onions, and tossed in a spicy sauce)
Paneer Tikka/Tray - $80 (half) & $160 (full)
(Marinated grilled paneer cubes, infused with aromatic spices and herbs)
Chole Bhature (2pcs Bhature & 8 oz Chole) - $12/plate
(Fluffy deep-fried bread and spiced chickpeas (chole) )
Hariyali Kabab/Veg Cutlet/Potato Croquettes (15 pieces/plate) - $25
(Kabab made with a mix of spinach, herbs, and spices, Cutlet - Crispy potato patties with flavorful spices )
Main Entrees (Price/Tray)
Kadai Paneer - $75 (half) & $150 (full)
(Prepared with paneer(cheese), bell peppers, onions, tomatoes, and spice mix)
Paneer Hyderabadi - $75 (half) & $150 (full)
(Prepared with paneer(cheese), onions, tomatoes, and spice mix)
Paneer Pasanda - $75 (half) & $150 (full)
(Prepared with paneer(cheese), onions, tomatoes, and spice mix)
Paneer Lababdar - $75 (half) & $150 (full)
(Prepared with paneer(cheese), onions, tomatoes, and spice mix)
Paneer Diwani Handi - $75 (half) & $150 (full)
(Prepared with paneer(cheese), onions, tomatoes, and spice mix)
Paneer Hyderabadi - $75 (half) & $150 (full)
(Prepared with paneer(cheese), onions, tomatoes, and spice mix)
Matar Paneer - $75 (half) & $150 (full)
(Prepared with paneer(cheese), green peas, onions, tomatoes, and spice mix)
Shahi Paneer - $75 (half) & $150 (full)
(Prepared with paneer(cheese), yogurt, nuts & seeds, onions, and spice mix)
Panjabi Chole - $70 (half) & $140 (full)
(Prepared with paneer(cheese), chickpeas, onions, tomatoes, and spice mix)
Dal Makhani - $70 (half) & $140 (full)
(Prepared with Urad dal (black beans) and other pulses, and includes butter and cream)
Dal Tadka (Yellow) - $60 (half) & $120 (full)
(Prepared with split lentils, plenty of aromatic spices and herbs)
Mix. Veg - $75 (half) & $150 (full)
(Prepared with sessional mix vegetables, and spice mix)
Malai Kofta - $75 (half) & $150 (full)
(Prepared with potato, cheese, and mixed veggies covered, blended nuts, onions, tomatoes, and spice mix)
Dum Aloo - $70 (half) & $140 (full)
(Prepared potato with flavorful spice mix)
Aloo Gobhi - $70 (half) & $140 (full)
(Prepared with potatoes, cauliflower, spices and herbs)
Kadi Pakora - $70 (half) & $140 (full)
(Prepared with yoghurt and gram flour (besan) and flavorful spice mix)
Bhindi Masala - $85 (half) & $170 (full)
(Prepared with okra sautéed with onions, tomatoes, and spices)
BREADS
Naan/piece - $3.0
(Made from all-purpose flour)
Lachha Paratha/piece - $2.5
(Made with whole wheat flour, twisted to create layers)
Poori (20 pcs) - $40
(Made with whole wheat flour and deep-fried)
Tava Roti (10 pcs) - $15
(Made with whole wheat flour and cooked on a hot tava)
RICE (Tray)
Rice (plain, jeera) - $35 (half) & $70 (full)
(Steamed rice/fried with cumin)
Navratan Pulao - $50 (half) & $100 (full)
(Steamed rice/fried with cumin)
Rice (lemon, pulihora, tamarind, tomato) - $65 (half) & $130 (full)
(Prepared with tamarind pulp, rice, and a flavorful blend of spices)
Fried Rice, Tava Pulao - $70 (half) & $140 (full)
(Prepared with fresh vegetables, aromatic spices, and soy sauce)
NOODLES/PASTA (Tray)
Veg Hakka Noodles - $70 (half) & $140 (full)
(Prepared with noodles, fresh vegetables, flavorful sauces, and aromatic spices)
Veg Chowmein - $70 (half) & $140 (full)
(Prepared with noodles, fresh vegetables, soy sauce, and aromatic spices)
Pasta (Red/White Sauce) - $70 (half) & $140 (full)
(Prepared with fresh vegetables, rich sauces, and aromatic herbs)
BIRYANI (Tray)
Veg Biryani - $70 (half) & $140 (full)
Prepared with basmati rice, vegetables, and a mix of spices
Paneer Biryani - $75 (half) & $150 (full)
(Prepared with basmati rice, paneer, vegetables, and a mix of spices)
RAITA (Tray)
Bondi Raita - $40 (half) & $80 (full)
(Made with crispy, chickpea flour pearls (boondi), creamy yogurt, black salt, and fresh herbs)
Veg Raita - $35 (half) & $70 (full)
(Made with finely chopped fresh vegetables like cucumbers, tomatoes, and onions, roasted cumin, black salt, and herbs)
Bottle Guard Raita - $50 (half) & $100 (full)
(Made with bottle gourd, yogurt, and spices)
SWEETS
Halwa (Moong Dal)/Tray - $85 (half) & $175 (full)
(Made from yellow lentils, cooked with cream, sugar, and nuts)
Gulab Jamun (per piece) - $2
(Deep-fried milk dumplings soaked in sweet syrup)
Rasmalai (per piece) - $3
(Prepared with soft and spongy paneer, flavored milk syrup, garnished with saffron and nuts)
Halwa (Gajar)/Tray - $85 (half) & $175 (full)
(Made from carrots, cooked with cream, sugar, and nuts)
Rasgulla (per piece) - $2
(Spongy balls made from milk, soaked in sugar syrup)
Chumchum (per piece) - $3
Made with chenna (paneer), soaked in a light sugar syrup, and dried evaporated milk)
Kheer/Tray - $80 (half) & $160 (full)
(Made with boiling rice, milk and sugar and flavored with cardamom, saffron, nuts.)
Motichoor Laddu/lb - $20
(Made primarily from chickpea flour (besan), ghee, and sugar syrup, and flavored with ingredients like cardamom and saffron)
Dry Fruit Laddu/lb - $20
(Made with a combination of dry fruits, raisins, nuts, and dry coconut)